Why not try some of these
wonderful recipes shown below ? New recipes are being added all of the
time, however if you know of a tasty recipe which uses Pennine Way products,
why not email us and let us know about it ? To do so, simplyclick
here and tell us about it.
Grease and line a
small loaf tin (1lb. tin). Cream together the margarine and then gradually
beat in the eggs. Mix in the marmalade thoroughly and fold in the flour.
Spoon into the loaf tin and cook until golden brown (see right).
Cooking Temperature:
325 degrees Fahrenheit, 160 degrees Celsius, or fan
oven 150 degrees Celsius.
Cooking time approx. 1 hour
Lemon Cheese Cake Recipe
Ingredients:
3oz/85g Soft Margarine
3oz/85g Sugar
6oz/170g Pennine Way Lemon Cheese
2 Small eggs
8oz/225g Self Raising Flour
Method:
Grease and line a small loaf tin (1lb. tin). Cream
together the margarine and then gradually beat in the eggs. Mix in the lemon
cheese thoroughly and fold in the flour. Spoon into the loaf tin and cook
until golden brown.
Cooking Temperature:
325 degrees Fahrenheit, 160 degrees Celsius, or fan
oven 150 degrees Celsius.
Cooking time approx. 1 hour.
Margot's Millennium
Toasties Recipe
Ingredients:
2 Slices of Wholemeal Bread
1 Jar of Margot's Millennium Marmalade
2 Slices Wholemeal Bread
1 Jar Margot's Millennium Marmalade
2 oz. (approx.) Butter
Method:
Butter both slices of bread. Spread the marmalade
thickly onto one slice and
make a sandwich using the other slice of bread.
Brown both sides of the sandwich in a frying pan
with butter.
Just the thing on a cold winter's morning!